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Chocolate Lab

Chocolate Lab In-Person

Join us for our annual Chocolate Lab!

Learn the Physics and food chemistry behind tempering chocolate! Then customize your chocolate with chocolate molds! 

This event is in-person at the Fimbel Lab following all COVID-19 health and safety precautions. Attendees must be students living on-campus, and the number of attendees at each session is limited to 5. We will be offering it four times (2/13 @ 2pm & 4:30 and 2/14 @ 2pm & 4:30) to accommodate the demand for this event! 

Date:
Saturday, February 13, 2021
Time:
2:00pm - 3:30pm
Time Zone:
Eastern Time - US & Canada (change)
Location:
Multipurpose Room (Room #37)
Audience:
  Students  
Categories:
  Public Workshops for MHC community     Public Workshops for the MHC Community  
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Event Organizer

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Shani Mensing

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