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Chocolate Lab In-Person

Chocolate Lab Part 2: Chocolate (Session C)

Learn the physics and food chemistry behind tempering chocolate, then customize your chocolate with personalized shapes & molds. You can arrange your own design using 3D printed and laser cut shapes and letters right on the spot, or use your 3D model from Session 1.

Date:: Wednesday, February 9, 2022
Time:: 5:30pm - 7:30pm
Time Zone:: Eastern Time - US & Canada (change)
Audience:: Students
Categories:: Public Workshops for MHC community Public Workshops for the MHC Community

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Shani Mensing

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Chocolate Lab In-Person

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